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Bilanciato al grammo — redesigning the Gelato Balancing landing

Rewriting the marketing page for our gelato recipe app. From SaaS dashboard tour to atelier feel.

We're rewriting the landing page for Gelato Balancing, our recipe app for Italian gelato laboratories.

The old page read like a SaaS feature tour. The new direction reads like a workshop: a serif hero — Bilanciato al grammo. — beside a photograph of brass scales and a handwritten recipe notebook.

What changed

  • Serif headline + lowercase tagline ("Bilanciato al grammo.") instead of utility verb phrases
  • Hero photography from the actual workspace: scales, rose petals, recipe notes
  • Mid-section copy reframed: "We make software for people who measure in grams, not estimates."
  • Process strip: "From a stack of PDFs to a balanced recipe." — the felt pain, not the feature
  • A small-atelier signature throughout, no enterprise framing

Why

Gelato chefs aren't software buyers. They're craft people, and craft people recognize craft. A SaaS tour landing gets dismissed in three seconds; a workspace photo and an Italian headline get a second look.

Next

The new page is on a QA preview; we're polishing copy before swapping the production site. Watching whether the slower, photo-led layout converts free-trial starts as well as the old feature-led one did.